Jakarta, May 2026 – Consumer demand for premium chocolate continues to grow worldwide. As a result, the global premium chocolate market is expanding at a steady pace. According to Grand View Research, the market is expected to reach USD 40.6 billion by 2030, growing at a CAGR of 4.3% between 2025 and 2030. This growth reflects increasing consumer interest in high-quality chocolate, artisan products, and authentic cocoa flavors.
Recognizing this opportunity, Schoko Premium Chocolate, a brand of Win&Co Group (COCO), continues to strengthen its presence in both domestic and international markets. The company combines premium Indonesian cocoa with internationally recognized production standards to deliver high-quality chocolate solutions for professionals and businesses.
Why Schoko Premium Chocolate Continues to Grow
Over the past few years, Schoko Premium Chocolate has evolved beyond being a consumer chocolate brand. Today, the company serves as a trusted partner for the food and beverage industry.
Schoko supplies premium chocolate ingredients for bakeries, pastry shops, cafés, hotels, restaurants, and food manufacturers. In addition, the company works closely with business partners through Research and Development (R&D) programs. These collaborations help create innovative chocolate products that meet changing market demands.
Furthermore, Schoko continuously improves product quality to ensure consistency in every application. Professional chefs and bakers rely on the brand because it delivers stable performance, excellent flavor, and reliable results.
Bringing Indonesian Premium Chocolate to the Global Market
Schoko Premium Chocolate has expanded beyond Indonesia. Today, its products reach customers across Asia, Australia, and the United States.
This international growth reflects Win&Co Group’s long-term commitment to building a globally competitive cocoa business. At the same time, it highlights Indonesia’s potential as one of the world’s leading cocoa-producing countries.
By combining premium local cocoa with modern manufacturing technology, Schoko demonstrates that Indonesian chocolate products can compete with international brands. This achievement also strengthens confidence in Indonesia’s cocoa industry and its growing contribution to the global chocolate market.
Supporting the Industry Through Education
Beyond product innovation, Schoko actively supports education across Indonesia’s culinary industry. One of its flagship initiatives is the Kolaborasa program.
Kolaborasa brings together SMEs, cafés, bakeries, pastry chefs, culinary communities, and food industry professionals. The program encourages knowledge sharing while promoting better understanding of premium chocolate ingredients and cocoa quality.
In addition, participants learn about cocoa fermentation, chocolate processing, and the advantages of couverture chocolate. These educational activities help businesses improve product quality and create greater value for consumers.
Meanwhile, the growing popularity of cafés, artisan bakeries, and home baking has encouraged more people to pay attention to chocolate quality. Consumers now appreciate the importance of using premium ingredients to achieve better flavor, texture, and consistency.
Encouraging Innovation for SMEs
Schoko also supports the development of Indonesia’s SME sector. The company’s culinary team has created and published hundreds of chocolate-based recipes to inspire business owners and home bakers.
These recipes help SMEs expand their product offerings and develop new menu ideas. Moreover, they encourage creativity while supporting business growth in an increasingly competitive market.
Through workshops, demonstrations, and technical sharing sessions, Schoko continues to provide practical knowledge for culinary entrepreneurs. These initiatives strengthen the local baking community while increasing the value of Indonesian chocolate-based products.
“Indonesia has tremendous potential to become a significant player in the global premium chocolate industry. We believe Indonesian cocoa can compete internationally when supported by innovation, consistent production standards, and continuous market education. Through Schoko, we aim to deliver premium chocolate products that are accepted globally while strengthening international appreciation for Indonesian cocoa,” said Sugianto Soenario, Management Representative of Win&Co Group.
Building a Sustainable Cocoa Business
Schoko continues to invest in innovation and long-term partnerships with food industry players. These collaborations help strengthen Indonesia’s premium chocolate ecosystem while supporting sustainable business growth.
As part of Win&Co Group, Schoko manages an integrated cocoa value chain that begins with cocoa processing and continues through finished chocolate products. This approach allows the company to maintain product quality, supply consistency, and sustainable production standards.
Furthermore, Schoko continues to promote responsible business practices across its operations. The company believes sustainability plays an important role in strengthening Indonesia’s competitiveness in the global food industry.
Looking Ahead
Looking ahead, Schoko Premium Chocolate will continue expanding its product portfolio and strengthening its international market presence. The company also plans to develop more strategic partnerships with industry players, distributors, and culinary communities.
Through continuous innovation, education, and collaboration, Schoko aims to become a global representation of Indonesian premium chocolate. At the same time, the company remains committed to creating greater opportunities for Indonesia’s cocoa industry and bringing local chocolate excellence to customers around the world.
